Journal Entry #23

The Recipe and Instructions for Making My Favorite Dish

Vietnamese spring rolls is my favorite dish. To make it, you need prepare many materials like dried ear mushrooms, pork, yellow onion, garlic, carrot, egg, salt, pepper, rice papers, vegetable oil for frying, mint leaves, table salad and sauce. First, peel and mince yellow onion, garlic, carrot, dried ear mushrooms as well as mince pork. Second, add the ground pork, onion, garlic, carrot, and egg were minced with salt and pepper. Third, mix them with your hands until combined. Then, pour a little warm water into a square dish and separate and soak rice papers at a time until pliable. Next, put the mix of the ground pork, onion, garlic, carrot, egg with salt and pepper in rice paper and scroll and make rolls. To repeat this process with the other rice papers. Finally, fry these rolls with the vegetable oil until golden on all sides, about 3 to 5 minutes. To be better, you should eat the rolls with mint, table salad and sauce.